About

Harith is AlUla's pioneering farm-to-table restaurant, set within a working citrus and herb garden in the heart of the ancient oasis. Drawing on 7,000 years of agricultural heritage in the AlUla valley, Chef Abdullah sources 90% of ingredients from farms within a 20-kilometer radius. The open-air dining terrace is shaded by ancient palm trees, and guests can see the kitchen garden where herbs are picked minutes before they reach the plate. Harith embodies the AlUla vision of sustainable, culturally rooted tourism.

Menu Highlights

Appetizers

• AlUla Citrus Salad — Locally grown oranges, grapefruit, and pomelo with za'atar and labneh — SAR 42
• Heritage Grain Tabbouleh — Made with ancient freekeh instead of bulgur — SAR 35

Main Courses

• Slow-Roasted Desert Lamb — 8-hour roasted lamb shoulder with cumin, coriander, and date chutney — SAR 130
• Grilled Organic Chicken — Free-range chicken marinated in AlUla lemon and thyme — SAR 85
• Oasis Vegetable Tagine — Seasonal vegetables, chickpeas, and preserved lemon in clay pot — SAR 70

Desserts

• Desert Honey Panna Cotta — Local wildflower honey cream with pistachio crumble — SAR 45
• AlUla Orange Blossom Cake — Almond cake with orange blossom water and citrus curd — SAR 40

Beverages

• Garden Herb Infusion — Fresh-picked mint, sage, and rosemary — SAR 18
• AlUla Lemonade — Pressed from garden-grown lemons with desert honey — SAR 22

Hours

Wednesday–Monday: 12:00 PM – 10:00 PM | Closed Tuesdays | Sunset dinner reservation recommended