About

Sushi Yoshi is Jeddah's premier Japanese fine-dining experience, helmed by Chef Yoshi Fujiwara who brings 25 years of Tokyo training to the Red Sea coast. The restaurant occupies a sleek, minimalist space on Tahlia Street with a 12-seat omakase counter, private tatami rooms, and a main dining hall featuring an open robata grill. Ingredients are flown in twice weekly from Tsukiji Market in Tokyo and supplemented by the finest Red Sea catches.

Menu Highlights

Appetizers

• Edamame Truffle — Steamed soybeans with truffle salt and sesame oil — SAR 35
• Wagyu Tataki — Seared A5 wagyu slices with ponzu and microgreens — SAR 110

Sushi & Sashimi

• Omakase Platter (12 pc) — Chef's daily selection of nigiri and sashimi — SAR 280
• Dragon Roll — Shrimp tempura, avocado, unagi, eel sauce — SAR 75
• Red Sea Special Roll — Local hammour, mango, jalapeño, crispy onion — SAR 85

Main Courses

• Black Cod Miso — 72-hour marinated Alaskan black cod — SAR 165
• Robata Mixed Grill — Wagyu, chicken yakitori, and king prawn skewers — SAR 195

Desserts

• Matcha Lava Cake — Warm green tea cake with white chocolate center — SAR 55
• Mochi Ice Cream Trio — Yuzu, black sesame, and strawberry — SAR 40

Hours

Lunch: 12:00 PM – 3:30 PM | Dinner: 7:00 PM – 12:00 AM | Closed Sundays